▽ seitan is my motor ●06/06 05:10 Pumpkin Shaped Pretzel Rollsby Constanze September 24, 2021by ConstanzeThese pretzel buns are shaped like pumpkins. And they are made exactly like Bavarian pretzels: with lye instead of baking soda. This process will give them their special chewy texture and a shiny brown and crispy crust.4 FacebookTwitterPinterestEmail
▽DOWNTOWNMUSIC.NET ●06/06 04:59 The Stone University of Downtown, NY John Butcher
