▽Monocle ●11/23 12:00 Scottish drinking and diningThe Menu on Monocle Radio: We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’.Monocle Radio 37 min listenThe Menu:Food in print652 31 min listen‘Cooking for People’, Estonian wine and The N