▽Book Reviews, Bestselling Books & Publishing Business News | Publishers Weekly ●11/22 17:49 How the World Eats: A Global Food PhilosophyJulian Baggini. Pegasus, $32 (464p) ISBN 978-1-63936-819-8Global food systems have grown unsustainable and must be reworked, according to this intermittently illuminating treatise. Philosopher Baggini (How the World Thinks) describes a mismanaged network of foodways, mammoth agricultural companies, and convoluted supply chains that deplete natural res