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▽KompoZer - Easy web authoring
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Active development of the KompoZer web editor has seized, and we have developed this website to serve as a helpful resource that helps you navigate your way from creating a website to growing your business online, using our first-hand knowledge and experience in IT, and Web development, while we work to provide something better and more modern.

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●03/02 18:14
動画一覧→＜UFO＞ ﾋﾟﾝｸﾚﾃﾞｨｰ→動画一覧→＜勝手にしやがれ＞＜TOKIO＞ 日本の音楽界で最高の｢色男｣である｡動画一覧→＜ﾌﾟﾚｲﾊﾞｯｸ･ﾊﾟｰﾄ2＞＜秋桜＞＜いい日旅立ち＞ 実働8年足らずながら､芸能界に大きな足跡を残したｽｰﾊﾟｰｽﾀｰ｡動画一覧→＜結婚しようよ＞＜旅の宿＞＜全部だきしめて＞ 1970年代の日本のﾎﾟﾋﾟｭﾗｰ音楽に大きな変革をもたらした｡

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●02/27 19:36
唐ﾁﾘﾎﾞﾝﾊﾞｰ（4人分）提供部隊：潜水艦｢あさしお｣材　料（4人分）鶏肉もも･･600g､ﾚﾀｽ･･4枚､ﾊﾟｾﾘ･･適量､砂　糖･･大さじ2､醤　油･･大さじ2､ｹﾁｬｯﾌﾟ･･大さじ1 ､酢･･小さじ1､豆板醤･･適量､水･･100cc､卸しﾆﾝﾆｸ･･適量､卸し生姜･･適量､唐揚げ粉･･適量､片栗粉･･適量､揚げ油･･適量作り方1鶏肉は一口大に切り､卸しﾆﾝﾆｸ･卸し生姜を入れ､漬け込んでおく｡2揚げ油を170℃に熱し､鶏肉に唐揚げ粉をまぶし揚げる｡3鍋に調味料（水､砂糖､醤油､ｹﾁｬｯﾌﾟ､酢､豆板醤）を入れ煮詰め､水で溶いた片栗粉でとろみをつける｡4揚げた鶏肉をからめて器にﾚﾀｽを敷き､鶏肉を盛りつけ､ﾊﾟｾﾘを添える｡