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2025/02/04 01:30:00 Art in Context
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2025/02/02 10:02:03 POLISH CULTURAL INSTITUTE, New York
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An Introduction to Polish Cuisine
Polish food is a mix of history, culture, and geography, making it unique and constantly changing. It’s based on simple, fresh ingredients but turns them into complex and tasty dishes. Think of the filling pierogi or the smoky flavor of kielbasa – each has its own story, showing the spirit of Poland and its people.
Read more
Exploring Traditional Polish Cuisine
Polish food is more than just pierogi. It’s a mix of flavors and traditions passed down
2025/01/23 14:57:23 NEXT LEVEL
Next Level Projects UK ©2025
Next Level Projects UK ©2025
2025/01/13 12:47:41 Current Exhibitions - Feigen Contemporary
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2022/12/09 04:58:48 wine archive fever
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2016/10/14 14:12:02 Contemporary Art from the Islamic World
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Contemporary Photographers
Bertrand Carriere
Apr 23, 2013 – In Apres Strand, Bertrand Carriere follows the trails of Paul Strand who in 1929 and 1936 visited the Gasp辿 Peninsula, which resulted in Strand understanding what he called “the essential character of a place.” (more information [in English] here)